tag:blogger.com,1999:blog-1004217531636425089.post1505584938107088590..comments2010-03-20T12:24:27.028-04:00Comments on Reading in Rheems: HBinFive - Master RecipeErinhttp://www.blogger.com/profile/04596523331613479259noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1004217531636425089.post-51043579842554290952010-01-16T22:56:46.569-05:002010-01-16T22:56:46.569-05:00Pretty!Pretty!Judy's Bakery & Test Kitchenhttps://www.blogger.com/profile/17773706323437300673noreply@blogger.comtag:blogger.com,1999:blog-1004217531636425089.post-39993259212130478422010-01-16T14:42:10.106-05:002010-01-16T14:42:10.106-05:00you're epi is beautiful as is your baguette. I...you're epi is beautiful as is your baguette. I'm having so much fun with the bread braid and seeing everyones versionAnonymoushttps://www.blogger.com/profile/14096285007152818183noreply@blogger.comtag:blogger.com,1999:blog-1004217531636425089.post-10829138565407330182010-01-16T12:24:56.775-05:002010-01-16T12:24:56.775-05:00They both look great. I want to try the epi, I onl...They both look great. I want to try the epi, I only got 2 of the 3 done too. :)Meganhttps://www.blogger.com/profile/16980545495311242314noreply@blogger.comtag:blogger.com,1999:blog-1004217531636425089.post-65980867995895655772010-01-15T20:39:11.809-05:002010-01-15T20:39:11.809-05:00I wish my hubby would go more with whole wheat! L...I wish my hubby would go more with whole wheat! Lucky you! Your baguette looks great. I think your epi looks fine also! Great work!Ezziehttps://www.blogger.com/profile/09584489959682060122noreply@blogger.comtag:blogger.com,1999:blog-1004217531636425089.post-90619426629190614842010-01-15T16:13:58.307-05:002010-01-15T16:13:58.307-05:00It's been fun to see all the epi shapes :) I ...It's been fun to see all the epi shapes :) I think we can all smile and be proud of our attempts. <br /><br />Great looking baguette too.SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-1004217531636425089.post-30516849320467013402010-01-15T15:49:16.402-05:002010-01-15T15:49:16.402-05:00Thanks for the cheerleading everyone! I generally ...Thanks for the cheerleading everyone! I generally use White Whole Wheat, but I did enjoy the heartier taste of the whole wheat.Erinhttps://www.blogger.com/profile/04596523331613479259noreply@blogger.comtag:blogger.com,1999:blog-1004217531636425089.post-88368160144507143602010-01-15T13:30:17.888-05:002010-01-15T13:30:17.888-05:00Have to agree with Kim, your Epi does not look lik...Have to agree with Kim, your Epi does not look like a Bear Claw! It looks great! <br /><br />I like to try different flours when I bake and I'm loving the White WW Flour. I added a 1/2 of sourdough starter to my Master Recipe and boy was that good!Michellehttps://www.blogger.com/profile/10166583244097563676noreply@blogger.comtag:blogger.com,1999:blog-1004217531636425089.post-39384765115460796062010-01-15T12:50:03.197-05:002010-01-15T12:50:03.197-05:00Your epi does not look like a bearclaw, it looks g...Your epi does not look like a bearclaw, it looks great! I've been using up a bag of KA white whole wheat, but I want to try the actual whole wheat and taste the difference.Kimhttps://www.blogger.com/profile/08731435798319897025noreply@blogger.comtag:blogger.com,1999:blog-1004217531636425089.post-80094032706896024002010-01-15T09:30:08.657-05:002010-01-15T09:30:08.657-05:00I have been switching between white whole wheat fl...I have been switching between white whole wheat flour and regular in a variety of their recipes as well. I didn't for this particular recipe, but when I make the next batch I think I will. Nice to visit your blog!Cristiehttps://www.blogger.com/profile/06932625827095972220noreply@blogger.com