Over the holidays I tried to be ahead of the game - after all, the recipe isn't due until the 15th of January! However, between visits and holiday get togethers, I didn't get all three recipes completed - I only got the baguette and epi finished. I definitely will be trying the crackers at a later date, but time slipped away and it just never got done for this post! I enjoyed making the baguette, and enjoyed it with my lunch for a few days. My epi looked more like a bear claw, not so much a stalk of wheat, but it tasted great nonetheless! Instead of using white whole wheat, I used King Arthur Whole Wheat, and we enjoyed the taste - it wasn't too overpowering!
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